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Special Pasta
Technology

For the production of special pasta from cereals and pulses flours

GLUTEN FREE PASTA (CORN/RICE)
LEGUMES PASTA
INSTANT PASTA / QUICK COOKING

MACHINES

DRYERS

FCD Series

The drying unit is a fundamental stage of the process, since it is here that the final quality and aesthetic features of the pellets are achieved.

COOLER

CV Series

After the drying process, pellets need to be rapidly cooled in order to reach a condition of thermohygrometric equilibrium and to avoid water condensation during their storage

SHAKING PRE-DRIER

SPM Series

The product undergoes an initial “stabilization” drying to remove the superficial humidity and make the product stiff and with a stable shape.

MIXER

MX Series

FEN MX series represent advanced and flexible mixing systems. The ours are loaded into this unit either manually or through a silo with an automatic weighing system.

COOKER EXTRUDER

HTE Series

Flours are dosed by means of a precise volumetric or ponderal system into the mixing vessel.

Call 

123-456-7890 

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